No tags yet.
Wilderness 2017 Food & Drink - Ottolenghi with Zoe Williams
Hot & fresh out the kitchen, a conversation with one of Wilderness' star chefs, by one of our star interviewers. His food mixes the flavours of the Middle East and the Mediterranean and has been credited with changing the way many eat and cook, fuelling the surge in popularity of cooking ingredients including wakame seaweed, orange blossom, pomegranate seeds and za'atar. Born to a German mother and an Italian father in Jerusalem, he grew up enjoying a wide range of culinary i
