A plate of Sunday Roast Dinner, fine meat and vibrant vegetables simply cooked and abundant with flavour.
Epic convivial roastage served on long social tables banquet style. No set meal times and no reservations. All are welcome to sit and eat at any time or take your plate anywhere in the venue you want, just dont spill it on the sofa. Available all day until we run out (first come first served). Find the your roast downstairs under the main hall.
Safe to say, our Sunday Roast is in good hands. Matthew Harris has had quite the career – running some of London’s best loved heritage and cultural dining establishments including Bibendum, The Royal Opera House and National Portrait Gallery Restaurants, Bellanger and Noble Rot.
ROAST MENU - 19TH NOVEMBER
Half Roast Corn Fed Chicken With Herbs De Provence
Butternut Squash, Spinach & Wild Mushroom Filo With Stilton (V)
Both served with
Sage & onion stuffing, cauliflower cheese, roast potatoes
roast parsnips, peas & carrots, gravy
Salted caramel brownie, creme fraiche (not included)
Wines available by the bottle.
Bourne & Hollingsworth
Bloody Mary Bar
Welcome to the best Bloody Marys in London.
Bourne & Hollingsworth, renowned cocktail maestros, have been putting on the best brunch in town in their Clerkenwell HQ for the last 10 years. They know a thing or two about Bloody Marys.
In partnership with Black Cow, world's smoothest pure milk vodka.
Classic Bloody Mary
Black Cow Vodka, Tomato Juice, Little Devil Bloody Mary Spicer, Lemon, Celery Stick & Olive Skewer Garnish