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#11 Edition Food & Drink - Louise Gray
Inspired by middle class dinner parties where everyone claims to eat ethically, Louise set out to find exactly where our meat comes from, spending a year eating only animals that she had killed herself. A fascinating journey, and apt for a room packed with more than its fair share of middle-class dinner party-goers.Starting small, Louise shucked oysters and caught fish. Gradually she got to know countrymen and women who taught her how to shoot pigeons and rabbits. As she beg
