December 14, 2017

Inspired by middle class dinner parties where everyone claims to eat ethically, Louise set out to find exactly where our meat comes from, spending a year eating only animals that she had killed herself. A fascinating journey, and apt for a room packed with more than its fair share of middle-class dinner party-goers.​Starting small, Louise shucked oysters and caught fish. Gradually she got to know...

September 7, 2017

Hot & fresh out the kitchen, a conversation with one of Wilderness' star chefs, by one of our star interviewers.

His food mixes the flavours of the Middle East and the Mediterranean and has been credited with changing the way many eat and cook, fuelling the surge in popularity of cooking ingredients including wakame seaweed, orange blossom, pomegranate seeds and za'atar.

Born to a German mother and...

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